Crop Biotechnology for Food Security and Nutrition

Course Date Onsite fees: Location Register
29/07/2024 To 09/08/2024 1,900 USD, 171,000 Ksh Nairobi
28/10/2024 To 08/11/2024 1,900 USD, 171,000 Ksh Nairobi


The  level of hunger globally remains high, with 795 million people still facing hunger, roughly one in four children affected by stunting, and 8 percent of children affected by wasting. Of the many strategies that have been suggested to address the issues of global poverty, hunger and environmental degradation, crop biotechnology is seen as a viable contribution to the solution. Biotechnology is any technological application that uses biological systems, living organisms or derivatives thereof, to make or modify products or processes for specific use. Some of the potential benefits of biotechnology includes but not limited to environmental conservation, improved food security and reduced malnutrition, use of biofuel to complement the non-renewable energy and source of raw materials used in industries.



10 days.



Public sector scientists, government officials responsible for driving biotechnology, and regulators, managers of biotechnology projects, company personnel who desire a comprehensive understanding of biotechnology, Civil society groups wanting to understand the technology.



By the end of the course, learners will be able to:

  • Understand what biotechnology is
  • Learn crop management of biotechnology crops
  • Understand laws, policies and authorities that regulate crop biotechnology
  • Learn how to prepare records and importance of record keeping



Module 1: Integrated Pest Management

  • Introduction/meaning
  • Techniques in IPM
  • Benefits of IPM


Module 2: Integrated soil health and fertility management

  • Soil structure and texture
  • Soil health
  • Macro and micro nutrients
  • Fertilizers
  • Manures
  • Other soil amendments
  • Soil PH


Module 3: Regulatory and research compliance

  • Protocol, National policies,  laws and authorizes to regulate crop biotechnology
  • Guidelines for Inspection and Monitoring GMOs


Module 4: Crop management

  • Establishments/proposals
  • Crop nutrition
  • Cultural practices
  • Pest and disease control


Module 6: Plant production techniques

  • Controlled environment
  • Open field
  • Irrigation vs rain fed
  • Crop rotation


Module 7: Cost management and crop budgets

  • Crop production plan
  • Crop budgets/production cost


Module 8: Record keeping

  • Types of crop records
  • What are records
  • Why keep records/importance
  • Examples of crop records


Module 9: Biotechnology

  • Micro- propagation
  • Molecular Plant Breeding through Biotechnology





This training can also be customized for your institution upon request. You can also have it delivered your preferred location. For further inquiries, please contact us through Mobile: +254 732 776 700 or +254 759 285 295. You can also email us on:



Participants should be reasonably proficient in English.  During the trainings, participants should come with their own laptops.



The course fee covers the course tuition, training materials, two break refreshments, lunch, and study visits.



Accommodation is arranged upon request. For reservations contact us through Mobile: +254 732 776 700/+254 759 285 295 or Email:



Payment should be transferred to FineResults Research Limited bank before commencement of training. Send proof of payment through the email:



  • All requests for cancellations must be received in writing.
  • Changes will become effective on the date of written confirmation being received.




Call us on +254 732 776 700/ +254 759 285 295
Book your Training (Training Calender)
Follow us