Agricultural courses

No Course Title
1 Agricultural carbon credit markets course
2 Agricultural Innovation for Sustainable Development
3 Agricultural Value Chain Development and Market Linkages
4 Agriculture Best Extension Practices
5 Agriculture, Innovation and Technology for Sustainable Development
6 Agro Entrepreneurship & Market Facilitation
7 Agro-Entrepreneurship & Market Linkage
8 Agro-Entrepreneurship and Market Facilitation
9 Biopesticide for healthy and sustainable crop production
10 Causes and Minimization of Post-Harvest Losses
11 Climate Change Adaptation in a Changing Environment
12 Climate Smart Agriculture for Mitigating Climate Change Effects
13 Climate Smart Agriculture for Resilience Building and Mitigating against Climate Change Effects
14 Crop Biotechnology for Food Security and Nutrition
15 Dairy cow feeding and management for improved milk quantity and enhanced milk quality
16 Dairy cow feeding and management for improved milk quantity and quality
17 Dairy Value Addition for Food Security
18 Data Management, Analysis and Visualization for Agriculture, and Rural Development Programmes
19 Enhancing Economic Opportunities for Resilient Pastoral Livelihoods
20 Entrepreneurship and Agribusiness Development
21 Entrepreneurship and Inclusive Agribusiness
22 Establishing and Strengthening Farmer Organizations
23 Evaluation of Agribusiness Firms for risk management and Potential for Financial Lending
24 Feeds formulation and milling technology for increased milk quantity and quality
25 Fish farming for food security and improved livelihoods
26 Food and Nutrition Security Analysis
27 Food Security Analysis
28 Food Security Policies Formulation and Implementation
29 Gender Analysis and Integration in Agriculture
30 Gender and Social inclusion in Agriculture
31 Horticultural Crops Value Addition for Food Security
32 Integrated Soil Health and Fertility Management for Sustainable Food and Nutrition Security
33 Livelihoods Assessment and Analysis
34 Mainstreaming Gender Approaches to Agricultural Extension Practices
35 Managing, Analysing and Interpreting M&E Data for Development Programmes in Agriculture
36 Micro Finance for Rural Development
37 Nutrition Assessment and Survey using ENA/ EPIINFO
38 Nutrition Sensitive Agriculture for food and nutrition security
39 Organic Farming for Nutritious and Healthy Food Crops Production
40 Policy Framework for Agricultural Development
41 Poultry Farming for Food Security
42 Poultry Farming for Food Security and Poverty Eradication
43 Promoting Entrepreneurship and Agribusiness Development
44 Quality Management in Food Processing
45 Resilient Livelihoods
46 Resilient Watershed Management (RWM)
47 Result-based Monitoring and Evaluation of Agricultural Projects
48 Risk Management in Building Resilience to Climate Change
49 Sensory Evaluation in Food Processing and Value Addition
50 Smallholder Producers Empowerment and Entrepreneurship Development
51 Sustainable Agriculture Course
52 Theory of Change in Agricultural Project Monitoring and Evaluation
53 Traceability and Phytosanitary Standards in Agriculture
54 Water Harvesting Techniques for Rural Development

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