|Course date: 08/06/2020 to 12/06/2020||Duration: 5 Days||Course fee: USD 800, KES 65,000||Registration closed, view 2018 course calender|
Understanding the standards and quality systems in agricultural produce is important to ensure the produce are safe for human consumption and meet the stipulated regulations for export. Producing quality produce that meets international standards also reduce wastage resulting from rejection by exporting companies due to excess residuals in the products which consequently reduce profit received by farmers. This 5 days course will equip participants with knowledge including the importance of standards and quality systems for the agrifood sector.
WHO SHOULD ATTEND?
By the end of the course, learners will have:
TOPICS TO BE COVERED
This training can also be customized for your institution upon request. You can also have it delivered your preferred location. For further inquiries, please contact us through Mobile: +254 732 776 700 or +254 759 285 295. You can also email us on: firstname.lastname@example.org
Participants should be reasonably proficient in English. During the trainings, participants should come with their own laptops.
The course fee covers the course tuition, training materials, two break refreshments, lunch, and study visits.
Accommodation is arranged upon request. For reservations contact us through Mobile: +254 732 776 700/+254 759 285 295 or Email: email@example.com
Payment should be transferred to FineResults Research Limited bank before commencement of training. Send proof of payment through the email: firstname.lastname@example.org
|Course Date: 08/06/2020 to 12/06/2020||Duration: 5 Days||Course fee: USD 800 , KES 65,000|
|Registration closed, view 2018 course calender|