|Course date: 19/10/2020 to 23/10/2020||Duration: 5 Days||Course fee: USD 800, KES 65,000|
Although agriculture is the main source of livelihood to the majority of smallholder farmers, post- harvest losses has been among the major contributor to food scarcity due to low value addition and inadequate cold chain facilities particularly for horticultural produce such as fruits and vegetable. The different fruits and vegetables like carrots, tomatoes, potatoes, ginger, green leafy vegetables among others are important protective foods because of their nutritional value. Value addition of such fruits and vegetables can not only reduce wastage but also increase the quality of products and their shelf life and consequently guarantee nutritional security among the people. This five (5) day course will equip participants with hands own knowledge on different methods of value addition of different horticultural crops.
By the end of the course, learners will be able to:
TOPICS TO BE COVERED
Value addition of different horticultural produce
Methods of value addition of horticultural produce
This training can also be customized for your institution upon request. You can also have it delivered your preferred location. For further inquiries, please contact us through Mobile: +254 732 776 700 or +254 759 285 295. You can also email us on: email@example.com
Participants should be reasonably proficient in English. During the trainings, participants should come with their own laptops.
The course fee covers the course tuition, training materials, two break refreshments, lunch, and study visits.
Accommodation is arranged upon request. For reservations contact us through Mobile: +254 732 776 700/+254 759 285 295 or Email: firstname.lastname@example.org
Payment should be transferred to FineResults Research Limited bank before commencement of training. Send proof of payment through the email: email@example.com
|Course Date: 19/10/2020 to 23/10/2020||Duration: 5 Days||Course fee: USD 800 , KES 65,000|