|Course date: 14/12/2020 to 18/12/2020||Duration: 5 Days||Course fee: USD 800, KES 65,000|
In Africa, dairy sector has a potential for rural development, poverty reduction and food and nutrition security. Although there has been a strong interest from policymakers, investors and also re-structuring of dairy value chains, dairy sector potential is still underexploited partly because of a number of production, marketing and trade constraints that hinder its development. Farmers therefore receives low prices when production is high and high prices when production is low. This negative price fluctuations is particularly because of their dependence in weather for their dairy production. Value addition can help stabilise prices, increase Kenya’s exports and promote rural sustainable development. This five (5) days course aim to offer knowledge on value addition of raw milk by producing a wide variety of processed products, to increase the return above the base price of raw milk.
By the end of the course, learners will be able to:
How to make various products from milk at home
Field trip- Visiting smallholder farmers who are doing dairy value addition
This training can also be customized for your institution upon request. You can also have it delivered your preferred location.
For further inquiries, please contact us through Mobile: +254 732 776 700 or Email: firstname.lastname@example.org
Participants should be reasonably proficient in English. During the trainings, participants should come with their own laptops.
The course fee covers the course tuition, training materials, two break refreshments, lunch, and study visits.
Accommodation is arranged upon request. For reservations contact us through Mobile: +254732776700
or Email: email@example.com
Payment should be transferred to FineResults Research Limited bank before commencement of training. Send proof of payment through the email: firstname.lastname@example.org
|Course Date: 14/12/2020 to 18/12/2020||Duration: 5 Days||Course fee: USD 800 , KES 65,000|