|Course date: 02/12/2019 to 06/12/2019||Duration: 5 Days||Course fee: USD 800, KES 65,000|
Food loss and waste have many negative economic and environmental impacts. Economically, they represent a wasted investment that can reduce farmers’ incomes and increase consumers’ expenses. Environmentally, food loss and waste inflict a host of impacts, including unnecessary greenhouse gas emissions and inefficiently used water and land, which in turn can lead to diminished natural ecosystems and the services they provide. While the number of food insecure population remains unacceptably high, massive quantities of food are lost due to spoilage and infestations on the journey to consumers. However, one of the major ways of strengthening food security is by reducing these losses. It is of high importance in the effort to combat hunger, raise income and improve food security and livelihoods. This workshop is designed to shed light on postharvest losses and strategies to reduce them.
By the end of the course, learners will be able to:
Causes of post-harvest losses
Methods of post-harvest loss and waste minimization
Implications of reducing food loss and waste
This training can also be customized for your institution upon request. You can also have it delivered your preferred location.
For further inquiries, please contact us through Mobile: +254 732 776 700 or Email: firstname.lastname@example.org
Participants should be reasonably proficient in English. During the trainings, participants should come with their own laptops.
The course fee covers the course tuition, training materials, two break refreshments, lunch, and study visits.
Accommodation is arranged upon request. For reservations contact us through Mobile: +254732776700
or Email: email@example.com
Payment should be transferred to FineResults Research Limited bank before commencement of training. Send proof of payment through the email: firstname.lastname@example.org
|Course Date: 02/12/2019 to 06/12/2019||Duration: 5 Days||Course fee: USD 800 , KES 65,000|